Pineapple Lemonade

 This Pineapple Lemonade is a refreshing, tropical twist on classic lemonade. It’s sweet, tangy, and perfect for sipping on a hot day. Here’s how to make it:

Table of Contents

Pineapple Lemonade Recipe

Ingredients:

Instructions:

Tips:

Pineapple Lemonade Recipe

Ingredients:

1 cup fresh lemon juice (about 4-6 lemons)

1 cup pineapple juice (fresh or store-bought)

1/2 cup granulated sugar (adjust to taste)

4 cups cold water

Ice cubes

Optional: fresh pineapple slices, lemon slices, or mint leaves for garnish

Instructions:

Make the simple syrup:

In a small saucepan, combine 1/2 cup sugar with 1/2 cup water. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.

Mix the juices:

In a large pitcher, combine the fresh lemon juice, pineapple juice, and cooled simple syrup. Stir well.

Add water:

Pour in the cold water and stir to combine. Taste and adjust the sweetness or tartness by adding more sugar or lemon juice if needed.

Chill:

Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld.

Serve:

Fill glasses with ice cubes and pour the pineapple lemonade over the ice. Garnish with fresh pineapple slices, lemon slices, or mint leaves for a tropical touch.

Tips:

Add sparkle: Replace half of the water with sparkling water or club soda for a fizzy version.

Make it fruity: Add other fruit juices like orange or mango for a tropical twist.

Freeze it: Pour the lemonade into popsicle molds and freeze for a refreshing treat.

Enjoy this Pineapple Lemonade—it’s a bright, sunny drink that’s perfect for summer or anytime you need a little tropical escape! Let me know if you’d like more refreshing drink ideas. 😊