Easy Dumpling Soup

 Dumpling Soup is a comforting and delicious dish that brings together tender dumplings and a flavorful broth. This soup is perfect for those who crave a warm and satisfying meal without the hassle of complicated preparations. The dumplings, often made from simple ingredients like flour, water, and a touch of seasoning, cook directly in the broth, absorbing its rich flavors. Vegetables such as carrots, celery, and onions add nutrition and depth to the soup, making it a wholesome option for any time of the day. Whether you’re looking for a quick lunch or a cozy dinner, Easy Dumpling Soup is a delightful choice that’s sure to please.

Ingredients

1 tbsp sesame oil

2 tbsp fresh ginger, minced

4 garlic cloves, minced

6 cups chicken stock

3 tbsp soy sauce

1/2 bunch green onions, thinly sliced

2 large carrots, julienned (or 1 cup if using pre-cut)

1/2 tsp sea salt

1.5 lb bag frozen dumplings (potstickers or mini potstickers)

2 cups fresh spinach, packed

1 tsp sesame seeds, optional

Instructions:Preparation:

Serve the soup topped with sesame seeds and fresh green

Heat the sesame oil in a soup pot over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 3 minutes.

Pour in the chicken stock, soy sauce, green onions, carrots, and salt. Bring to a boil.

Add the frozen dumplings to the pot and bring back to a boil. Cook for 4 minutes.

Remove from heat and stir in the fresh spinach.

Enjoy!