Crockpot Cheesesteak Potato Casserole

 This Crockpot Cheesesteak Potato Casserole brings together tender steak, golden potatoes, and gooey cheese for a hearty, no-fuss meal. Inspired by the classic Philly cheesesteak, this recipe takes all the beloved flavors and transforms them into a casserole perfect for family dinners or cozy gatherings. Let your slow cooker do the work while you enjoy the delicious aroma wafting through your home.

Ingredients (Serves 6-8)

For the Base:

2 pounds (900g) russet potatoes, peeled and diced into 1-inch cubes

1 ½ pounds (680g) thinly sliced steak (sirloin, ribeye, or flank steak)

1 large green bell pepper, diced

1 large onion, diced

8 ounces (225g) mushrooms, sliced (optional)

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon smoked paprika

Salt and black pepper, to taste

For the Sauce:

1 cup (240ml) beef broth

1 cup (240ml) heavy cream

2 tablespoons Worcestershire sauce

2 tablespoons cornstarch or flour (to thicken)

For the Topping:

2 cups (200g) shredded provolone or mozzarella cheese

1 cup (100g) shredded cheddar cheese

Fresh parsley, chopped, for garnish