4 Ingredient Lemon Cream Cheese Dum !

 

Ingredients

1 box lemon cake mix

1 can (21 oz) lemon pie filling

8 oz cream cheese, softened

½ cup unsalted butter, melted

Preparation

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Layer the Ingredients:

Spread the lemon pie filling evenly in the bottom of the prepared baking dish.

Prepare the Cream Cheese Mixture:

In a small bowl, beat the cream cheese until smooth. Drop spoonfuls of the cream cheese over the pie filling.

Add the Cake Mix:

Sprinkle the dry lemon cake mix evenly over the cream cheese layer. Do not mix, just spread it out.

Top with Butter:

Pour the melted butter evenly over the top of the cake mix.

Bake:

Bake for 35-40 minutes, or until the top is golden brown and the cake is bubbling around the edges.

Serve:

Allow to cool slightly before serving. Top with whipped cream or a dusting of powdered sugar if desired.

Optional Tips

For a tangier flavor, add a bit of lemon zest to the cream cheese mixture.

Serve with a scoop of vanilla ice cream or fresh berries for added freshness.

Store leftovers in the fridge for up to 3 days.